Nigiri/Sushi
sliced fish over rice; 2 pieces per order
Maguro* — 10
Hawaiian bigeye tuna
Hamachi* — 10
Japanese yellowtail
Masunosuke* — 11
New Zealand king salmon
Sake* — 10
Chilean salmon
Kunseizake* — 10
smoked Atlantic salmon
Binnaga* — 10
garlic-seared Pacific albacore
Madai* — 10
Japanese sea bream/snapper
Escolar* — 10
Korean white "tuna"
Togarashi Maguro* — 10
peppered tuna
Tako* — 10
boiled Japanese octopus
Ika* — 9
Thai squid/cuttlefish
Hotategai* — 14
Hokkaido scallop
Hokkigai* — 9
Arctic surf clam
Ebi — 9
steamed Indian black tiger shrimp
Ama Ebi* — 18
Canadian sweet spot prawn
Unagi — 10
Sumibiyaki freshwater eel
Tamago — 9
housemade sweet omelet
Inari — 7
sweet soy braised fried tofu pocket
Ikura* — 9
marinated salmon roe
Tobiko* — 9
flying fish roe
Masago* — 9
smelt roe, choice of plain or habanero-infused
Sashimi
thick-sliced fish; 3 pieces per order
Maguro* — 14
Hawaiian bigeye tuna
Hamachi* — 14
Japanese yellowtail
Masunosuke* — 15
New Zealand king salmon
Sake* — 14
Chilean salmon
Kunseizake* — 14
smoked Atlantic salmon
Binnaga* — 14
garlic-seared Pacific albacore
Madai* — 14
Japanese sea bream/snapper
Escolar* — 14
Korean white "tuna"
Togarashi Maguro* — 14
peppered tuna
Tako* — 14
boiled Japanese octopus
Ika* — 12
Thai squid/cuttlefish
Hotategai* — 18
Hokkaido scallop
Hokkigai* — 12
Arctic surf clam
Ebi — 12
steamed Indian black tiger shrimp
Ama Ebi* — 26
Canadian sweet spot prawn
Unagi — 14
Sumibiyaki freshwater eel
Tamago — 12
housemade sweet omelet
Uzura* — 2
California quail egg (1pc)
CLASSIC ROLLS
Soy Paper $1, Quinoa Brown Rice $1
Lump Crab California — 11
lump blue crab, cucumber & avocado (8pc)
Spicy Lump Crab California — 11
spicy lump blue crab, cucumber & avocado (8pc)
Tekka* — 10
tuna (6pc)
Spicy Tuna* — 11
spicy tuna & cucumber (8pc)
Alaska* — 10
salmon & avocado (8pc)
Spicy Salmon* — 10
spicy salmon & cucumber (8pc)
Philadelphia — 11
smoked salmon, cream cheese & avocado (8pc)
Negi Hama* — 11
yellowtail, scallion & avocado (8pc)
Shrimp Tempura — 10
batter fried shrimp, cucumber, avocado with sweet soy (8pc)
Spider — 16
soft-shell crab, masago/smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy (6pc)
Futomaki — 10
tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber (6pc)
Unakyu — 10
freshwater eel & cucumber (6pc)
Avocado — 8
avocado (8pc)
Kappa — 7
cucumber (6pc)
Kampyo — 8
sweet soy braised gourd (6pc)
Lilly — 11
pickled plum, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, & avocado (8pc)
SIGNATURE ROLLS
Hamachi Zest* — 15
toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion (8pc)
Hawaii* — 15
spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime (8pc)
Sayuri* — 15
lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu (8pc)
Edo* — 15
spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a honey miso dressed salad (8pc)
Rainbow* — 16
lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp (8pc)
Salmon Bite* — 15
spicy tuna, asparagus, topped with salmon, shisho, habanero masago, wasabi soy (8pc)
Devil's Breath* — 14
ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha (8pc)
Dragon — 16
tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy (8pc)
Cali '69 — 14
spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy (8pc)
Rocky — 14
deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy (10pc)
STARTERS
Miso Soup — 3
white miso in housemade dashi with wakame seaweed, scallions, & silken tofu
House Salad — 6
artisan greens & pickled red onion tossed with creamy tofu dressing
Steamed Rice — 4
Noodles — 6
Quinoa Brown Rice — 5
Edamame — 8
steamed soybeans seasoned with Japanese sea salt or chili-garlic spice
Seaweed Salad — 9
Squid Salad — 10
Spinach Ohitashi — 8
steamed spinach, garlic-ginger soy, & bonito flakes
Pork Gyoza — 8
pan fried handmade pork and cabbage dumplings with a side of chili soy
Chicken Karaage — 9
ginger-soy marinated thigh with yuzu mayo & togarashi
Shishito Lime — 10
mild Japanese pepper tossed in lime soy, brown sugar pecans, & bonito flakes
Tempura Shrimp & Vegetables — 12
batter fried shrimp (3pc), shimeji mushrooms, and mixed onions and sweet potatoes with tentsuyu sauce
Tuna Tower* — 20
tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy
Tataki* — Tuna 19, Wagyu 22
choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu & scallion
Masunosuke Crudo* — 22
king salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper
LUNCH BENTO
served with miso soup, house salad, and half roll (spicy tuna or California)
served between 11am - 2pm daily
Chicken — 21
sliced chicken breast, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
Wagyu Beef — 26
sliced wagyu beef, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
Shrimp — 22
shrimp, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
Nigiri* — 24
six pieces of chef's choice fish over sushi rice
Sashimi* — 28
nine pieces of chef's choice thick-sliced fish
ENTREES
Chicken Stirfry — 18
sliced chicken breast, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
Wagyu Texas Beef Stirfry — 22
sliced wagyu beef, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
Shrimp Stirfry — 20
shrimp, carrot, shimeji mushrooms, brussel sprouts, & onion sautéed with pepper soy, steamed rice on side, quinoa brown rice +1, noodles +2
Chirashi* — 42
twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice (not available Friday or Saturday night)
Tempura Udon — 20
tempura black tiger shrimp & vegetables with thick wheat noodles in light soy broth
DESSERTS
Ice Cream — 5
matcha green tea
Mochi Ice Cream — 6
green tea, mango, or red bean ice cream wrapped with sweet rice cake
Cheesecake — 6
mango or green tea
ONLY IN KELLER:
Flan - 8
STARTERS
Seaweed Salad — 9
sesame-flavored wakame seaweed & sesame seeds
Edamame — 8
steamed soybean with Japanese sea salt or garlic-chili seeds
Spinach Ohitashi — 8
steamed spinach, garlic-ginger soy & sesame seeds
Tempura Vegetables — 11
batter fried seasonal vegetables with tentsuyu sauce
Agedashi Tofu — 10
fried silken tofu with grated daikon & sweet ginger soy
Shishito Lime — 10
mild Japanese pepper, lime soy, brown sugar pecans
ENTREES
Tofu Stirfry — 16
pepper soy tofu & vegetables with rice
Maki & Nigiri — 20
Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri
ROLLS
Lilly — 11
pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, & avocado
Vegetarian — 14
silken tofu, asparagus & spinach topped with avocado & shiitake
Vegetable Tempura — 14
tempura cream cheese, avocado, gourd & asparagus
Avocado — 8
Kappa — 7
CHEF'S CREATIONS
no substitution or omissions
Tako Sunomono — 12
boiled octopus, pickled cucumber, wakame seaweed, sweet vinegar dressing
Nigiri Sampler* — 22
four pieces of chef's choice fish over sushi rice
Tuna Tataki* — 19
togarashi seared tuna, with yuzu ponzu & scallion
Masunosuke Crudo* — 22
king salmon, white balsamic reduction, evoo, fennel pollen salt
Sashimi Sampler* — 28
seven pieces of chef's choice thick cut fish
SPECIALS: UPDATED 04/24/2023
Otoro* — Nigiri 28 / Sashimi 38 / Roll 20
Bluefin Tuna Belly
Uni* — Nigiri 22 / Sashimi 32
Sea Urchin from California
Managatsuo* — Nigiri 16 / Sashimi 20
Butterfish
Hiramasa* — Nigiri 16 / Sashimi 20
Yellowtail Kingfish
Kona Kanpachi* — Nigiri 16 / Sashimi 20
Amberjack
Buri* - Nigiri 14 / Sashimi 18
Adult Amberjack
Chu Toro* — Nigiri 18 / Sashimi 22
Bluefin Tuna
Sea Trout* — Nigiri 10 / Sashimi 12
Anago — Nigiri 10 / Sashimi 14
Sea Eel
Ankimo — Sashimi 14
Monkfish Liver Pate "Foie Gras of the Sea"
Salmon Trio* — 14
Salmon Nigiri, Trout Nigiri, King Salmon Nigiri
Hamachi Trio* — 20
Yellowtail Nigiri, Yellowtail Kingfish Nigiri, Amberjack Nigiri
King Quang Roll* — 16
salmon, avocado, burdock, topped with hiramasa, fingerlime, & himalayan salt
Kick Off Roll* — 16
spicy albacore, avocado, green chili, topped with yellowtail, pickled onions, & ponzu
2017 Roll* — 16
smoked salmon, fried sweet potato strings, grapes, topped with white tuna, shishito pepper & wasabi dressing
2018 Roll* — 16
lump blue crab, avocado, burdock, topped with peppered tuna, sesame dressing, micro greens, & rice crackers
2019 Roll* — 16
(deep fried) tuna, yellowtail, salmon, avocado, dried apricot, yuzu miso, sweet soy
2020 Roll* — 18
(soy paper) tuna, yellowtail, avocado, burdock, topped with salmon, jalapenos, & sriarcha
2022 Roll* - 18
garlic salmon, avocado, asparagus, topped with seared king salmon, green onions, & garlic ponzu
2023 Roll* - 18
spicy scallop, tempura flakes, topped with king salmon, & crunchy garlic chili oil
2024 Roll - 22
tempura lobster, cream cheese, avocado, topped with mango, rice crackers, eel sauce, and homemade kiwi sauce
On The Border Roll* — 16
spicy tuna, cilantro, avocado, topped with tempura snapper, jalapeno pesto & sweet soy
Tiradito Roll* — 16
sea scallop marinated in lime juice, Aji Amarillo, cucumber, topped with shiso, snapper & peruvian pepper
Surf N' Turf Roll — 16
lump blue crab, avocado, asparagus, topped with wagyu beef & wasabi yuzu ponzu
Tuna Tacos* — 10
spicy tuna, lettuce, grape tomato, pickled onion, avocado, cilantro & wasabi mayo
Buri Chili* - 20
adult amberjack, crispy chili oil, ponzu, & micro greens
Chutoro Tartare* - 22
Miso Chilean Sea Bass - 28
Iidako Pops - 10
Tempura Brussel Sprouts — 8
Tempura Okra - 8
Sauteed Mushrooms — 10
Pork Egg Rolls - 5
*Consuming raw or undercooked proteins may increase your risk of food borne illness